The Menu

Flaky pastry, spiced potato and peas, mint and tamarind chutneys

₹180

Crisp papdi, chilled yoghurt, sweet chutney, sev and pomegranate

₹220

Basa in carom-spiced gram flour batter, lemon and chaat masala

₹380

Button mushrooms tossed with burnt garlic and green chilli

₹260

Malai-marinated cottage cheese, peppers and onion, charred in the tandoor

₹340

Hand-minced lamb on skewers, 24-hour marinade, smoked over coal

₹460

Bone-in chicken, Kashmiri chilli and hung curd, finished with butter

₹420

Melt-in-the-mouth Lucknowi lamb patties on saffron ulte tawa paratha

₹520

Cheese and cashew marinade, chargrilled florets

₹320

Tandoori chicken simmered in tomato, butter and fenugreek

₹480

Black lentils slow-cooked overnight on the tandoor's embers

₹320

Kashmiri lamb curry with ratanjot and whole spices

₹540

Cottage cheese in a creamy onion-tomato gravy

₹360

Tiger prawns, coconut milk, kokum and curry leaves

₹580

Two curries, dal, raita, rice, two breads, salad and dessert

₹450

Sealed in dough and finished on dum, served with salan and raita

₹460

Seasonal vegetables, saffron, fried onions and mint

₹380

Basmati tempered with cumin and ghee

₹180

Leavened bread from the tandoor, brushed with butter

₹70

Chopped garlic and coriander

₹90

Layered whole-wheat bread

₹80

Stuffed with mozzarella and green chilli

₹140

Two idlis, one medu vada, sambar and three chutneys

₹160

Steamed rice cakes, coconut chutney and gunpowder

₹140

Buttery mashed vegetable bhaji, toasted pav, onion and lime

₹220

Two warm khoya dumplings in rose syrup

₹160

Ground rice pudding set in a clay pot, pistachio and saffron

₹180

Malai kulfi, rose falooda, basil seeds

₹220

Assam tea, ginger and cardamom, brewed with milk

₹90

Thick churned yoghurt, sugar and cardamom

₹140

Tart kokum, black salt and soda

₹120

Sweet, salted or mixed

₹110